You bought a spiralizer, now what do you do with it? This book will guide you through the endless possibilities with more than 75 quick, healthy and delicious recipes featuring spiralized fruit and vegetables. Chapters include: Breakfast, Appetizers and Snacks, Salads, Soups, Main Dishes, Noodles and Zoodles, Sides and Desserts. Recipes are marked with icons indicating gluten-free, dairy-free, vegan, low carb, low sodium and/or high fiber and all recipes include nutritional information. Also included is a two page introduction with photos covering the basics of how to spiral fruits and vegetables. 144 pages.